Welcome to Zadar, a place where tradition meets the urban vibe. Here, on the medieval city square accompanied by the music of the Sea Organ and tempting smells from the nearby restaurants and bistros starts your cooking adventure. Zadar, the historic center of the mighty Venetian Republic and the capital of entire Dalmatian Region cherishes many unique recipes and traditions related to food. During the past it was an important harbor on the Adriatic Sea and home of many foreigners, merchants and sailors who enriched the local cuisine by introducing Mediterranean herbs and various spices to simple local meals. The area of Zadar is very diverse, in front of the city there are numerous island where people have been living from fishing trough centuries. Hinterland abounds with fertile soil that has been cultivated till nowadays. All kinds of fruits and vegetables have been grown there but the most popular are authentic sorts of figs, olives and cherries. In the modest households of the islands and hinterland to have a cattle was considered a big fortune and people quickly learnt how to make the best of it. Thanks to their knowledge Zadar Region is now home of the awarded world`s best cheeses such as Hard Pag Cheese made from sheep`s milk. Contact us with your requests and create your very own cooking adventure in Zadar. PRICE: on request


Zadar Tours & Excursions

Founded in 2003, we provide individuals with a wide range of excursion and transportation options to make your next visit to Zadar unforgettable .